Gluten Free Turkey and Spinach Meatballs

Prep time: 15 minutes

Cook time: 55 minutes

Ingredients

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2, 8 ounce packages of ground turkey
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1 16 ounce bag of spinach
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2 eggs, beaten
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1 1/3 cup Gluten Free Bread Crumbs (I use Aleia’s Italian style)

1 packet of Gluten free chicken bouillon (I use herbox sodium free)

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1/2 cup grated parmesan cheese
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1 tablespoon Italian seasoning
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1 tablespoon garlic powder
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1 teaspoon onion powder
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2 tablespoons butter
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1 tablespoon minced garlic
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1 jar, marinara sauce (I used homemade but store bought is fine too!) (or you can use an Alfredo sauce!)

salt and pepper to taste (I use a teaspoon each)

Directions

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clean and chop your spinach
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add oil to a pan and turn on to medium low heat

sauté your spinach until the spinach has decreased in size, wilted together and has taken on a dark green color

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let spinach cool for about 10 minutes
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preheat oven to 350F
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add ground turkey to a bowl and add in gluten free bread crumbs, chicken bouillon, Italian seasoning garlic powder, onion powder, parmesan cheese and spinach. Mix together well.

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add marinara to an oven safe pan
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roll your turkey mixture into balls and place on top of marinara

melt butter and minced garlic in an oven safe bowl

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top meatballs with butter mixture
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bake for 30 minutes
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top with more parmesan or mozzarella cheese! Serve with pasta, broccolini or risotto!

To store; place in a storage container and put into refrigerator. Will keep for 3-4 days.