Japanese Style Fluffy Pancake Gluten Free

Japanese Style Fluffy Pancake Gluten Free

Prep time: 20 minutes

Cook time: 10 minutes

makes two pancakes

Ingredients

• 2 eggs

• 1 tablespoon milk

• 3 teaspoon water

• 1 teaspoon vanilla

• 1/4 cup Gluten Free Flour (I use Bob’s red mills 1 to 1)

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 2 1/2 tablespoons sugar

• butter (optional)

• maple syrup (optional)

• powdered sugar (optional)

Directions:

• separate egg whites and yolks into two bowls

• to the egg yolks add in milk, vanilla and whisk together

• stiff in Gluten Free flour, salt and baking powder into egg yolk mixture

• whisk egg whites until they begin to get foamy, very slowly add in sugar

• once egg whites stiff peaks form slowly add into yolk mixture spoonful by spoonful and gently fold in.

• gently pour into a piping bag

• spray pan with non stick oil, and turn to medium heat

• make two evenly sized pancakes with half your mixture, add in 1 teaspoon of water to pan and cover with lid

• steam for 5 minutes

• add the rest of your mixture right on top of your pancakes add 1 teaspoon of water to pan and cover

• steam for 3 minutes

• carefully flip pancakes, add 1 teaspoon water to pan

• steam of 3 minutes

• remove from pan

• top with butter, maple syrup, or powder sugar