Strawberry Shortcake Gluten Free Overnight Oats

Strawberry Shortcake Gluten Free Overnight Oats

Prep time: 10 minutes

Cook time: at least 1 hour to overnight

Ingredients

• 1 cup Gluten Free old fashioned rolled oats (I used Bob’s red mills)

• 1 tablespoon chia seeds

• 5 ounce container of coconut milk yogurt, coconut flavored

• 1 tablespoon almond milk

• 1 teaspoon vanilla extract

• 1 tablespoon maple syrup

• 1/2 tablespoon honey (skip honey and use extra maple syrup to make this vegan)

• 1/2 cup diced strawberries

• 1 teaspoon lemon juice

Directions

• place GF oats and chia seeds together in a medium size bowl, container or mason jar.

• add in coconut milk yogurt, almond milk, 1 tablespoon of maple syrup, almond milk and vanilla extract. mix together well.

• wash and dice up your strawberries

• in another bowl, add strawberries, lemon juice and honey (or maple syrup for vegan option)

• place strawberry mixture on top of GF oat mixture

• let sit in fridge for at least 1 hour before serving